Cook 2--Volario's Restaurant

Principal Purpose of Job: The Cook 2 is responsible for preparing items as per the recipe, adhering to portioning and quality standards set by the Chefs. Knowledge of basic line cooking skills and plate presentation.
Essential Duties and Responsibilities:
  • Main responsibility is preparing items as per recipe, portion and quality standards set by all chefs.
  • Maintaining food quality and producing food for banquets with minimal waste
  • Maintain a clean and organized work area
  • Assist in Banquet Prep and Kitchen prep
  • Must be able to multi-task and plan effectively.
  • Complete opening and closing side work to assist back of house and front of house operations
  • Ensure Ranch Mission is executed.
Other Duties:
  • Assist in all F&B outlets when needed
  • Knowledge of Events and Ranch Wide areas of the property.
Personal Attributes: Hard working, able to work independently, good listening skills, & a team player
Physical Demands: Ability to lift 50 pounds, general cleaning, set up, walking a lot, and able to stand for long periods of time (up to 10 hours per day).
Education/Experience: Minimum 16 years of age
Special Skills/Equipment: Gloves may be worn to protect hands from hot water.
The statements contained in this job description reflect general details as necessary to describe the principal functions of this job, the level of knowledge and skill typically required and the scope of responsibility. It should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned, including work in other functional areas to cover absences of relief, to equalize peak work periods or otherwise balance the workload.

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